NW Wine: Touring the heart of Ore. wine country Seattle Post Intelligencer A sip makes for a smooth drink of black cherry that evolves into cherry pie flavors with lingering lip-smacking blueberry acidity and a late showing of blueberry skin tannin. Enjoy with a pork loin prepared with LaBarge Gourmet Spice's Rib Rub ... |
Friday, August 10, 2012
NW Wine: Touring the heart of Ore. wine country - Seattle Post Intelligencer
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