Wednesday, May 4, 2011

Infusion profusion: Steeping releases herb, fruit flavors into vodka - Tribune Review

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Infusion profusion: Steeping releases herb, fruit flavors into vodka

Tribune Review


Their vodka's unadulterated character, they say, makes it ideal for infusion -- the process of steeping fresh herbs or fruits in spirits that absorb their flavor. The practice takes the farm-to-table approach from the kitchen to the bar. ...



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