Infusion profusion: Steeping releases herb, fruit flavors into vodka - Tribune Review

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Infusion profusion: Steeping releases herb, fruit flavors into vodka Tribune Review Their vodka's unadulterated character, they say, makes it ideal for infusion -- the process of steeping fresh herbs or fruits in spirits that absorb their flavor. The practice takes the farm-to-table approach from the kitchen to the bar. ... and more »